Summer Delight Salad

Tangy and light, this simple no-fuss salad requires no complicated dressing. Enjoy it as a refreshing lunch or a delightful dinner side. Despite its name, it can be made year-round whenever you’re in the mood for it. We first discovered the use of grapefruit in a salad during the summer, and it quickly became a favorite.

Ingredients

  • 1 head of lettuce, roughly chopped (Romaine hearts or a mix of green and red leaf lettuce)
  • ¼ cup diced red onion
  • 1 grapefruit, peeled and segmented, broken into small pieces
  • 1 cup crumbled goat cheese (or substitute with feta)
  • 1 tablespoon extra virgin olive oil

Spice Mix

  • ¼ teaspoon black pepper
  • ½ teaspoon salt

Steps

  1. Gently mix the lettuce, tomatoes, and red onion in a large bowl.
  2. Fold in the grapefruit pieces.
  3. Drizzle with extra virgin olive oil and sprinkle with the spice mix. Toss lightly.
  4. Garnish with crumbled cheese and serve.